Ciceribacter

Ciceribacter
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Pseudomonadota
Class: Alphaproteobacteria
Order: Hyphomicrobiales
Family: Rhizobiaceae
Genus: Ciceribacter
Kathiravan et al. 2013[1]
Type species
Ciceribacter lividus
Kathiravan et al. 2013[1]
Species[2]

Ciceribacter is a bacterial genus of the family Rhizobiaceae.[1]

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN).[2] The phylogeny is based on whole-genome analysis.[3]

References

  1. ^ a b c Kathiravan, R.; Jegan, S.; Ganga, V.; Prabavathy, V. R.; Tushar, L.; Sasikala, C.; Ramana, C. V. (1 August 2013). "Ciceribacter lividus gen. nov., sp. nov., isolated from rhizosphere soil of chick pea (Cicer arietinum L.)". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 12): 4484–4488. doi:10.1099/ijs.0.049726-0. PMID 23907221.
  2. ^ a b Euzéby JP, Parte AC. "Ciceribacter". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved September 19, 2022.
  3. ^ Rahi P, Khairnar M, Hagir A, Narayan A, Jain KR, Madamwar D, Pansare A, Shouche Y. (2021). "Peteryoungia gen. nov. with four new species combinations and description of Peteryoungia desertarenae sp. nov., and taxonomic revision of the genus Ciceribacter based on phylogenomics of Rhizobiaceae". Arch Microbiol. 203: 3591–3604. doi:10.1007/s00203-021-02349-9. PMID 33966089.


This Hyphomicrobiales article is a stub. You can help Wikipedia by adding missing information.

Content Disclaimer

Informasi ini disarikan dari Wikipedia dan disajikan kembali untuk tujuan edukasi. Konten tersedia di bawah lisensi CC BY-SA 3.0. Kami tidak bertanggung jawab atas ketidakakuratan data yang bersumber dari kontribusi publik tersebut.

  1. The information displayed on this website is sourced in part or in whole from Wikipedia and has been adapted for the purpose of restating it. We strive to provide accurate and relevant information, however:
  2. There is no guarantee of absolute accuracy. Wikipedia is an open, collaborative project that can be edited by anyone, so information is subject to change.
  3. It is not intended to constitute professional advice. The content displayed is for informational and educational purposes only. For important decisions (e.g., medical, legal, or financial), please consult a professional.
  4. Content copyright. Wikipedia is licensed under the Creative Commons Attribution-ShareAlike License (CC BY-SA). This means that content may be reused with appropriate attribution and shared under a similar license.
  5. Responsible use. Any risk arising from the use of information from this website is entirely the responsibility of the user.