en Bubu Lubu

Bubu Lubu
Nutritional value per 1 piece, 1.23 oz (35 g)
Energy	126 kcal (530 kJ)
Carbohydrates	26 g
Sugars	23 g
Dietary fiber	0 g
Fat	2 g
Saturated	2 g
Trans	0 g
Protein	< 1 g
Minerals
Vitamins and minerals
Minerals	Quantity %DV†
Sodium	1% 25 mg
Other constituents	Quantity
Energy from fat	18 kcal (75 kJ)
Cholesterol	0 g
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.; Source: Wrapper

Bubu Lubu is a popular brand of chocolate bars from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. Invented in 1978,^[3] it is manufactured by Mondelez International via Ricolino.^[4] In the United States, Bubu Lubu are sold in many Mexican grocery stores and international supermarkets. Bubu Lubu is often eaten frozen.^[5]

References

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
^ "Bubu Lubu (History, Pictures & Nutrition) - Snack History". 2022-06-08. Retrieved 2023-10-11.
^ "RICOLINO". Amazon.com. Retrieved 2023-10-11.
^ Seling, Megan. "The Candy Bar That's Best Served Frozen". www.snackanddestroy.com. Retrieved 2023-10-11.

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