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The original town was destroyed by the lava flows from Mount Etna in 1669. Rebuilt in a lower plain, that habitation was known as Fenice Moncada; the latter name derives from the family of the Princes of Paterno who owned the feud. This habitation proved malarial and was heavily damaged by the 1693 Sicily earthquake, causing the spot to be abandoned and named Malpasso, and the present town was founded in 1695 in lands belonging to the Duke of Montalto.[5]
Belpasso is the home to Condorelli, productor of typical Sicilian sweets, exported in all parts of the world, Condorelli is the owner of a bar franchising, mainly located in the Metropolitan City of Catania.