Bacaro
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A bacaro (pron. bàcaro) is a type of Venetian osteria, usually simply furnished and sometimes standing-room only.[1] Bacari serve wine in small glasses, ombre (lit. 'shadows'), accompanied by cicchetti, food offerings typically displayed on and served from a counter.[1][2][3][4]
According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions.[3] Often the offerings are seasonal and may change as the day wears on.[3][5][1]
References
- ^ a b c Raichlen, Steven (February 27, 2019). "When in Venice, Eat Like a Venetian". New York Times. Retrieved August 27, 2024.
- ^ Gaudry, Francois-Regis (2021-11-09). Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine. Artisan Books. pp. 93, 228. ISBN 978-1-64829-059-6.
- ^ a b c Bowen, Dana (2012-03-07). "Good and Plenty: Venetian Cicheti". Saveur. Retrieved 2024-08-28.
- ^ Gaudry, François-Régis; Pierini, Alessandra; Solier, Stéphane; Brunetti, Ilaria (2020). Let's Eat Italy!. Vanves: Marabout. p. 93. ISBN 978-2-501-15180-1.
- ^ Fabris, Lorella (2014-05-29). "I 10 cicheti preferiti dai veneziani". Agrodolce (in Italian). Retrieved 2024-08-28.
Further reading
- Azzoni, Simone; Torossi, Ermano (2003). Bacari ristoranti e osterie di Venezia e dintorni. 160 proposte (in Italian). Giunti Editore. ISBN 978-88-440-2694-3.
- Brandolisio, Sandro (2014). I bacari a Venezia. Quando a Venezia non c'erano i fast food ghe gera i bacari (in Italian). Filippi. ISBN 978-88-6495-076-1.
- Cesarato, Monica (2023). Andar Per Bacari. Food, Wine & Itineraries Among Venice. Editoriale Programma. ISBN 978-88-6643-968-4.
- Corsi, Erna (2024-06-21). Bacari in Venice: Ombre and Cicchetti: Drinks and Tidbits. Amazon Digital Services LLC - Kdp. ISBN 979-8-3290-8980-6.
- Wolff, Joe (2008). Café Life Venice: A Guidebook to the Cafés and Bacari of Le Serenissima. Interlink Publishing Group Incorporated. ISBN 9781566567183.
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