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Abhainn Dearg distillery
Abhainn Dearg distillery (/ˈævɪn ˈdʒɛərɡ/ AV-in JAIRG) or Red River distillery is a Scotch whisky distillery in Uig, on the west coast of the Isle of Lewis in the Outer Hebrides.[2] It is the most westerly distillery in Scotland. The name is Scottish Gaelic for "Red River" which itself takes its name from a bloody skirmish in the dark ages when local people won a battle against Viking marauders.[2] HistoryUnder the ownership of Mark Tayburn, the distillery commenced production in September 2008.[2] The distillery was built in a former salmon hatchery (and some of the pens are still in use producing fish).[2] The still house is a new building and incorporates titled still heads in an unusual design modelled on former illicit stills in the area[2] The distillery uses water from nearby Loch Raonasgail via the Abhainn Dearg.[2] The first whisky was released in 2011 and was named the "Spirit of Lewis".[2] Products
A 40% abv new make spirit aged for a few months on sherry oak casks.
Matured in Sherry hogshead cask for three months and bottled at natural strength 56%.
Matured in Bourbon casks and bottled at 46% with just 3 years old. A limited edition inaugural release of 2,011 bottles.
Miniature bottling of the 3 year old Scotch matured in a Bourbon barrel and bottled at natural strength 58%.
Matured in ex-bourbon casks and bottled at 46% ABV it is the oldest whisky to be produced by a legal distillery in the Outer Hebrides. See alsoReferences
External links
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